1 tablespoon olive oil 12 oz ground Italian pork sausage 1/2 teaspoon black pepper 2 cups chopped yellow onion 1 1/2 cups chopped carrot 3 garlic cloves, minced 1/2 cups water 1 (15-oz) can unsalted tomato sauce 2/3 cups polenta 1/4 cup grated Parmesan cheese 1/4 cup fresh parsley (optional) Heat oil in a large… Continue reading Sausage Ragu over Polenta
1 package (19 oz) frozen cheese tortellini (I actually used the non-frozen type found in the pasta section) 2 fully cooked Italian chicken sausage links (3 oz each), sliced 1 can (14 1/2 oz) diced tomatoes with garlic and onion, undrained 1 package (6 oz) fresh baby spinach 4 oz. reduced- fat cream cheese … Continue reading Creamy Tomato Tortellini with Sausage
1 lb shredded sharp cheddar cheese 1 lb hot sausage 3 cups Bisquick Preheat oven to 350° 2. Mix ingredients together. 3. Roll into balls (smaller, rather than larger- about a teaspoon) and place on a cookie sheet. 4. Bake for 15 minutes. This has been a New Year’s Eve staple since I was little.… Continue reading Sausage Balls
The Messy Chef 