Moroccan Chicken & Chickpeas

1 pound skinless chicken 2 tablespoons olive oil 2 teaspoons paprika 1 teaspoon cumin 3/4 teaspoon cinnamon 1/2 teaspoon coriander 1/4 teaspoon cayenne pepper 1/2 teaspoon pepper 1/2 teaspoon salt 1 onion, thinly sliced 1 teaspoon fresh ginger, grated 2 cloves garlic (minced or grated) 1 red pepper, chopped 3 carrots, chopped 3 tablespoons tomato… Continue reading Moroccan Chicken & Chickpeas

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

1/2 cup sour cream (or creme fraiche) 2 tablespoons minced chipotle peppers in adobo sauce 2 tablespoons lime juice 1/8 teaspoon salt 1/8 teaspoon pepper QUESADILLAS 1/4 cup cream cheese, softened 2 oz fresh goat cheese 3 flour tortillas 3 oz. smoked salmon or lox, chopped 1/4 cup finely chopped shallots 1/4 cup finely chopped… Continue reading Smoked Salmon Quesadillas with Creamy Chipotle Sauce