Chip Crusted Chicken

  • 2/3 cup Dijon- Mayonnaise blend (this is to your personal preference- if you like mustard, use more mustard. I typically try to keep it 50/50).
  • 6 cups BBQ potato chips, finely crushed
  • 6 boneless, skinless chicken breasts halves

 

 

  1. Preheat oven to 375°

 

2. Place mayonnaise- dijon mustard blend in a shallow bowl.

chicken-2

2. Place potato chips in another shallow bowl.

chicken-1

3. Dip chicken in mayonnaise blend, then coast with potato chips.

chicken-3

4. Transfer to an ungreased baking sheet.

chicken-4

5. Bake for 20-25 minutes or until juices run clear.

chicken-5

 

When I started my hunt for good recipes, the purpose was to find quick and easy ones that my whole family would eat. This is one of those! It’s basically a fancy chicken finger (with a little kick depending on how much mustard you add!)

Little rid-bit though… I did NOT crush my chips fine enough. Because of that, the coating did not stay on like it should have. So, *my advice*- if you think you crushed it enough, crush it just a little more…

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