Double Chocolate Cheesecake

  • 24 chocolate wafer sandwich cookies (such as Oreo’s)
  • 1/4 cup butter or margarine, melted
  • 4 packages (8 oz each) of cream cheese, softened
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 1 package (8 squares) semi-sweet baking chocolate, melted and cooled
  • 4 eggs

 

  1. Preheat oven to 325°.

 

2. Crush cookies.

cheesecake-1

 

2. Mix crumbs and butter and press onto the bottom of a 13×9 pan lined with foil. (I missed the whole “line with foil” part…it turned out fine- it would just make it easier to take out of the dish)

Bake for 10 minutes.

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3. Beat the cream chess, sugar, flour, and vanilla with mixer until well blended.

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cheesecake-4

 

4. Add the melted chocolate and mix well.

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cheesecake-6

 

5. Add eggs, 1 at a time, mixing on low after each one.

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6. Pour over crust.

cheesecake-8

 

7. Bake 45 minutes or until center is set. Cool Completely. Refrigerate for 4 hours. (If you use the foil, then lift it from the pan before cutting it into pieces.

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8. Optional: Serve topped with fresh blueberries or strawberries.

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WARNING: This recipe is dangerous. As in dangerously delicious. I’m a huge fan of cheesecake and it’s taking all of my will power to not steal a bite every time I go into the kitchen! I’m going to go a head and store this recipe in my “Make every week” pile… (It may or may not be the only recipe in that pile.)

 

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