Cucumber Salad

  • 3 1/2 cups peeled, sliced cucumbers (Usually about 2 1/2 large cucumbers)
  • 1 medium onion, sliced thin
  • 1 medium bell pepper, sliced thin
  • 1 cup sugar
  • 1/2 cup vinegar
  • 1/2 teaspoon salt


  1. Mix all ingredients in a bowl and chill in the refrigerator over night.








(This picture ^^  is after it has chilled for a few hours.)



This is another recipe that has become a hit. It has a fresh and sweet taste and it’s great because you prepare it a head of time so it free’s you up while you’re cooking. With that being said, it is certainly better when it has chilled for 8+ hours (the cucumbers absorb more of the flavor and get soft and delicious!) However, I have left it to chill for a only a few hours because and it’s still great.

I typically use Balsamic Vinegar and I usually don’t add a whole onion- but those are both personal preferences.

(I made this to go along with the Sloppy Joe’s– Yum!)


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